What’s Cookin’! is the area’s most elegant and lasting showcase of dining establishments featuring full restaurant menus and dozens of recipes from local chefs. It includes a comprehensive, informative guide of eateries by category and location and an easy-to-use index.
- 30,000 readers of What’s Cookin’! dine out much more frequently than average adults. They rely on this annual magazine to review menus before making reservations or calling for carry-out.
- What’s Cookin’! readers keep their copy in a convenient location and refer to it all year long, providing repeat exposure for your marketing message.
- What’s Cookin’! is a great vehicle for any business to continuously reach potential customers who are consumption-minded with money to spend.
- A minimum of 10,000 copies are distributed at over 800 locations in Vanderburgh, Warrick and Posey Counties in Indiana and Henderson County in Kentucky.
- Magazines are distributed at area hotels and individual hotel rooms, as well as waiting rooms of doctors’ and dentists’ offices, hair salons, spas and fitness centers. What’s Cookin’! is passed out at special events and is also available for purchase online and at retailers like Border’s, Barnes & Noble, etc.
- Ask about our partnership with Click4AMeal to increase your restaurant’s sales through online ordering. Allow your customers to easily and conveniently browse your menu and place orders online with Click4AMeal. Visit www.click4ameal.com to learn more!
www.evansvilledining.com | www.owensborodining.com
- These area dining websites are home to many area restaurants’ up-to-date menus and local chefs’ recipes. Your menu is placed online as part of your advertising with What’s Cookin’!